
EST 1993
Certified Organic 1997


Levesque's Organic Farm
Over 25 Years of Ensuring Quality, Organic Produce!
We are open for the 2022 season!
Hours of Operation:
Monday-Saturday 9A.M.-6P.M.
Sunday 9A.M.-5P.M.
Please bring your reusable bag(s).
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Recipe of the Week
Jalapeno Poppers with Bacon
Ingredients
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12 jalapenos
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8 oz cream cheese, room temp
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1 garlic clove, minced
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¼ tsp salt
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¼ tsp ground black pepper
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3 Tbsp green onion, chopped
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1 cup shredded mild cheddar cheese
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8 oz bacon, cooked and chopped
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1 Tbsp Parmesan cheese, optional
Instructions
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Preheat the oven to 400˚F. Halve the jalapenos lengthwise. Remove and discard the seeds and membranes from the jalapenos.
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In a large bowl, combine the cream cheese, garlic, salt, pepper, green onion, shredded cheese, and cooked bacon for the filling.
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Fill the jalapeno halves with the mixture. Placed stuffed jalapenos on a baking sheet and bake at 400˚F for 18-20 minutes, or until the cheese melts golden in color. Sprinkle Parmesan cheese over the poppers and serve.